Target 3.4 – By 2030, reduce by one third premature mortality from non-communicable diseases through prevention and treatment and promote mental health and well-being.

We are taking action to support the health and well-being of our Clients, Partners and Colleagues. 

  • Provide nutritious meals using local, sustainably-sourced ingredients
  • Collaborate with vendors to prioritize vegetarian options
  • Collaborate with vendors to minimize food waste. Provide any extra food to a local program where possible to enable access to healthy foods and minimize waste 
  • Provide safe drinking water (served in jugs or glassware instead of plastic bottles, and without accompanying straws)
  • Locate the event outdoors and within smoke- and drug-free venues
  • Walk to venues with a commute of 20 minutes or less
  • Integrate health breaks into the agenda, including free time and physical activity options